The 12th Annual St. Croix Food & Wine Experience Is Here!
The St. Croix Food & Wine Experience (April 17-22), named one of the Ten Best International Food and Wine Festivals by Forbes Travel, showcases the diverse cuisine and wine available here on St. Croix. The multi-day event includes gourmet dinners, wine seminars, wine auctions, and the annual culinary competition, A Taste of St. Croix.
Celebrity Guest Chefs including Sue Zemanick (New Orleans), Merlin Verrier (Chicago), Roberto Trevio (Puerto Rico), Ana Sortun (Boston), St. Croix's Orlando Santos (Pittsburgh), Evelyn Paul (Atlanta), Howie Kleinberg (Miami), Eric Greenspan (Los Angeles), and Govind Armstrong (Los Angeles) will be participating in events like wine dinners, cooking classes for kids, and competitions. This amazing event brings together local chefs, celebrity chefs, distinguished winemakers, and wineries for five days of culinary bliss.
Prices for individual tickets to events start as low as $50 per person depending on the event. Funds raised from the events support local educational, restoration, and community programs through The St. Croix Foundation. In fact, it's the major fundraiser of the year for them. The fundraiser also supports direct efforts to increase St. Croix tourism, culinary education and scholarship support.