A casual, upscale experience offering seasonal, regional cuisine! Chef David Vargas changes the main courses daily to take advantage of local fresh meats, seafoods, vegetables, herbs & produce. Annaly Farms Senepol Beef, Luca Gasperi's Art Farm, Tropics Hydroponics & University of the Virgin Islands provide their finest. Enjoy Zebos' hand-made pastas & breads or choose from appetizers like local blackened Mahi Roe Futomaki, Carne Asada salad & Himalayan Salt Block Ceviche. Finally, complete the evening with amazing desserts by Pastry Chef Charles Pope. As St. Croix's only wine bar/restaurant, Zebos shops globally to create their wine list, ensuring the widest selection available, including organics. Zebos features a piano, professional pool table & lounge area with HD Plasma TV. They decorate their walls exclusively with local art, which is also for sale. Cheers!
Christiansted Map #40
Tel. 692-2864