A classic Island favorite overlooking the yachts at Green Cay Marina. Happy Hour 4-6pm and dinner 6-10pm seven days a week, Sunday Brunch 10-2pm. Try Executive Chef Kenneth Biggs' imaginative appetizers like Homemade Pasta, Housemade Duck Liver Pate, Escargot Provencale, or Caesar salad prepared tableside, and a gourmet entree - fresh local lobster when available, osso bucco, Chateaubriand for two, or "The Galleon" filet mignon topped with lobster medallions - then let our knowledgeable staff suggest a wine from our extensive, award-winning Wine Spectator Award cellar to compliment your meal. Vegetarian specials, luscious desserts. Piano bar and live music nightly by St. Croix's best! New Bar Menu! Secure parking, air-conditioned, reservations recommended.
VISA, MC, AMEX.
St. Croix Map #91
Tel. 773-9949