A classic Island favorite overlooking the yachts at Green Cay Marina. Happy Hour 4-6pm and dinner 6-10pm seven days a week, Sunday Brunch 10-2pm. Try Executive Chef Kenneth Biggs' imaginative appetizers like Homemade Pasta, Housemade Duck Liver Pate, Escargot Provencale, or Caesar salad prepared tableside, and a gourmet entr.e - fresh local lobster when available, osso bucco, Chateaubriand for two, or "The Galleon" filet mignon topped with lobster medallions - then let our knowledgeable staff suggest a wine from our extensive, awardwinning Wine Spectator Award cellar to compliment your meal. Vegetarian specials, luscious desserts. Piano bar and live music nightly by St. Croix's best! New Bar Menu! Secure parking, air-conditioned, reservations recommended.
VISA, MC, AMEX.
St. Croix Map #91