It's easy to see why this beachfront restaurant has been a local favorite for more than 20 years' voted Best Seafood on St. Croix by readers of the Daily News! An informal, open-to-the-breeze spot overlooking Buck Island, Duggan's is open for dinner every night from 6 to 9:30 and for lunch mid-December to mid-April. Start off with drinks or your choice from the wine list with local conch chowder. For your main course, enjoy fresh local lobster (when available), fresh fish, pasta, sizzling rack of lamb, filet mignon, and your choice of freshly prepared desserts. Try Frank Duggan's Sunday Brunch 11 am - 2:30 pm with Eggs Benedict, Quiche, weekly specials, and $2 Mimosas or Bloody Marys. Reservations welcomed.
MC, VISA.
Island Map #100
Tel. 773-9800