A comfortable spot for fantastic wines, appetizers, and cocktails. Enjoy a Caribbean breeze and a breathtaking Buck Island view while contemplating a tempting selection of Italian American and Caribbean entrees. Executive Chef Rob Cone, Jr., formerly of Saratoga Springs, expertly combines generations of family recipes and experience into each mouth-watering dish. The imaginative and extensive menu and nightly specials will excite the palette. Daily fresh fish, house-made Bruschetta, Beef Braciole, pasta and assorted breads are amazing. Vegetarians not forgotten - delicious pizza and calzones! Complement your experience with a detailed handcrafted extraordinary dessert. It all starts at 5pm. The exemplary island favorite, Sunday Brunch, includes fresh OJ Mimosas, Bloody Marys with shrimp, gently made frittata, and velvety-smooth pancakes served from 10-3pm. Reservations recommended. www.culturedpelican.com
AMX, MC, VISA.
Island Map #97
Tel. 773-3333